Cempedak Goreng Recipe – Crispy Malaysian Fried Cempedak Cempedak goreng is a simple and delicious Malaysian snack made by deep-frying fresh cempedak fruit in a light, crispy flour batter. Cempedak has a naturally sweet, fragrant flavour and a soft, creamy texture. When it is coated in batter and fried until golden brown, it becomes a wonderful combination of crispy on the outside and soft and sweet on the inside. This is one of those recipes that does not require many ingredients. If you have fresh cempedak, some flour, water, salt, sugar and cooking oil, you can make this traditional snack at home. Cempedak goreng is especially enjoyable when served warm, shortly after frying. It makes a great afternoon snack with a cup of tea or coffee and is also something you can prepare when you have plenty of fresh cempedak during the fruit season. What is Cempedak? Cempedak is a tropical fruit that is closely related to jackfruit. It is commonly found in Malaysia and other parts of Southeast As...
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