By combining sweet, juicy watermelon, tart ripe strawberries, and tangy kiwi, these colorful skewers deliver a rainbow of flavors and a major boost of Vitamin C. Serve them plain or with a light honey-lime dip to take them to the next level!
Prep & Yield Details
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: Makes 8–10 skewers
Ingredients
For the Skewers:
1/2 medium Watermelon or Honeydew Melon (scooped into balls with a melon baller or cut into 1-inch cubes)
1 lb (450g) fresh strawberries, hulled (leaves removed)
3–4 fresh kiwis, peeled and sliced into thick rounds or half-moons
8–10 wooden bamboo skewers (soaked in water or wiped clean)
Optional Honey-Lime Dipping Sauce:
1/2 cup Greek yogurt or coconut yogurt
1 tbsp honey (or maple syrup)
1 tbsp fresh lime juice
1/2 tsp lime zest
Step-by-Step Instructions
Pro Tips for Success
Firm Fruit Matters: Use ripe but firm fruit so the pieces stay securely on the sticks without sliding off or becoming mushy.
Fun Shapes for Kids: Use small cookie cutters to punch out melon pieces into stars or hearts before threading.
Kid-Safe Tip: If making these for young toddlers, snip off the sharp pointed ends of the wooden skewers with kitchen shears after assembly.



Comments
Post a Comment